Inside Aurea Hotel, and under the same management, you can find ‘Restaurant Zafferano’, which is also available to accommodate external customers as well as events and ceremonies.

With its 100 seats, it represents one of the key-points of the structure: its menu offers a wide range of excellent fish and meatdishes, also focusing on the typical Abruzzese cuisine. All our food proposals are accompanied by a selection of wines, properly chosen to enhance their taste and fragrance.

The restaurant also adheres to AIC (Italian Celiac Association), to offer gluten-free dishes on request.

Breakfast is served buffet style and provides many homemade goodies, ranging from sweet to savory, so that you can start your day in the best way.

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